Jenni's Italian Farro Pilaf

Ingredients (8)

• + 1 cup semi-pearled farro, rinsed add to pantry
• + 2 teaspoons chicken bouillon add to pantry
• + 2 cups water add to pantry
• + ⅔ cup sun-dried tomatoes packed in olive oil with garlic, drained and chopped add to pantry
• + 1 (8 ounce) package fresh mushrooms, cubed add to pantry
• ✓ 1 tablespoon dried basil
• ✓ 1 pound yellow squash, cubed
• + ¼ cup grated Parmesan cheese add to pantry