Jessica's Vegetarian Chili

Ingredients (20)

• + 2 tablespoons olive oil add to pantry
• + 1 yellow onion, chopped add to pantry
• ✓ 3 cloves garlic, minced
• + 4 sweet peppers, chopped add to pantry
• + 1 yellow squash, cut into large chunks add to pantry
• ✓ 1 green bell pepper, chopped
• + 1 red bell pepper, chopped add to pantry
• + 1 zucchini, cut into large chunks add to pantry
• + 1 tablespoon chili powder add to pantry
• + 1 tablespoon oregano add to pantry
• + 1 tablespoon parsley add to pantry
• + 1 ½ teaspoons ground paprika add to pantry
• + 1 ½ teaspoons ground cumin add to pantry
• + 2 bay leaves add to pantry
• + salt and ground black pepper to taste add to pantry
• + salt and ground black pepper to taste add to pantry
• + 1 (28 ounce) can crushed tomatoes add to pantry
• + 1 (15 ounce) can kidney beans, rinsed and drained add to pantry
• + 1 (15 ounce) can chili beans add to pantry
• ✓ 1 (14.5 ounce) can diced tomatoes