Jule Kaka

Ingredients (12)

• + 2 cups scalded milk add to pantry
• ✓ 1 cup butter, melted
• + 2 teaspoons salt add to pantry
• + 1 cup white sugar add to pantry
• + 2 (.25 ounce) packages active dry yeast add to pantry
• + ½ cup warm water (110 degrees F/45 degrees C) add to pantry
• ✓ 8 ½ cups all-purpose flour
• + 1 tablespoon ground cardamom add to pantry
• + ½ cup candied cherries, sliced add to pantry
• + ½ cup chopped candied citron add to pantry
• + 1 cup golden raisins add to pantry
• ✓ 1 egg white, beaten