Julie's Crunchy Potato Salad

Ingredients (15)

• + 12 large red potatoes, peeled and cut into 1/4-inch slices add to pantry
• ✓ 1 bunch celery, finely chopped
• + 1 bunch green onion, thinly sliced add to pantry
• + 3 carrots, peeled and diced add to pantry
• + 2 green bell peppers, seeded and diced add to pantry
• + 1 (3.25 ounce) can sliced black olives add to pantry
• + 6 hard-cooked eggs, peeled and mashed add to pantry
• + 2 ½ cups mayonnaise add to pantry
• + 3 tablespoons Dijon mustard add to pantry
• + ¼ cup chopped pickles add to pantry
• + 1 pinch salad seasoning mix (such as McCormick® Salad Supreme Seasoning), or to taste add to pantry
• + 1 pinch dill seasoning mix, or to taste add to pantry
• + salt and ground black pepper to taste add to pantry
• + salt and ground black pepper to taste add to pantry
• + 2 tablespoons pickle juice, or to taste add to pantry