Kabocha Squash and Shrimp Soup

Ingredients (8)

• ✓ 1 teaspoon olive oil
• + 2 green onions, chopped add to pantry
• ✓ 2 pounds kabocha squash, peeled and cubed
• + 1 tablespoon dried shrimp add to pantry
• + 2 teaspoons white sugar add to pantry
• + ½ teaspoon salt add to pantry
• + 1 (14.5 ounce) can chicken broth add to pantry
• + 1 cup water, or as needed add to pantry