Kale, Artichoke and Pecorino Salad
30 min · ★ 4.0 · by Cindy Anschutz Barbieri
Category: Vegetable Salads
Ingredients (8)
- ✓ ¼ cup olive oil, divided
- + 3 slices pancetta, chopped, or more to taste add to pantry
- + 1 (14 ounce) can artichoke hearts, drained and quartered add to pantry
- ✓ 1 bunch kale, chopped
- + 1 lemon, juiced add to pantry
- + 1 teaspoon sea salt add to pantry
- + ¾ teaspoon freshly ground black pepper add to pantry
- + ¼ cup freshly grated pecorino cheese add to pantry
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