Kale, Avocado, and Black Bean Salad

Ingredients (15)

• + 3 tablespoons olive oil add to pantry
• + 3 tablespoons lime juice add to pantry
• + 1 tablespoon minced jalapeno pepper (seeds and membranes removed) add to pantry
• + 1 teaspoon honey add to pantry
• + ½ teaspoon ground cumin add to pantry
• + ¼ teaspoon ground coriander add to pantry
• + sea salt to taste add to pantry
• + 1 large bunch kale, ribs removed and leaves thinly sliced add to pantry
• ✓ 1 (14 ounce) can black beans, rinsed and drained
• ✓ 1 avocado, diced
• + ½ cup crumbled feta cheese add to pantry
• + ⅓ cup pecans add to pantry
• ✓ 1 teaspoon white sugar
• + ⅛ teaspoon salt add to pantry
• + ½ cup chopped fresh cilantro leaves add to pantry