Kat's Cauliflower Leek Soup

Ingredients (13)

• ✓ 2 tablespoons coconut oil
• + 2 tablespoons extra virgin olive oil add to pantry
• + 3 leeks, cut into 1-inch pieces add to pantry
• + 4 cloves garlic, chopped add to pantry
• + 1 head white cauliflower, chopped add to pantry
• + 2 carrots, peeled and chopped add to pantry
• + 1 large potato, peeled and cut into cubes add to pantry
• + 1 (32 ounce) carton low-sodium vegetable broth add to pantry
• + 1 (15 ounce) can light coconut milk add to pantry
• ✓ ½ teaspoon ground black pepper
• + ¼ teaspoon ground nutmeg add to pantry
• ✓ ¼ teaspoon ground allspice
• + ¼ cup chopped fresh parsley, or as desired add to pantry