Kathy's Roast and Vegetables

Ingredients (8)

• ✓ 1 (3 pound) bottom round roast
• + ground black pepper to taste add to pantry
• + garlic powder to taste add to pantry
• + 1 tablespoon vegetable oil add to pantry
• + 2 (10.75 ounce) cans condensed cream of mushroom soup add to pantry
• + 1 (1 ounce) package dry onion soup mix add to pantry
• + 5 carrots, peeled and sliced into 1 inch pieces add to pantry
• + 6 small new potatoes, halved add to pantry