Katie's Yogurt Veggie Salad

Ingredients (13)

• + 25 ounces nonfat plain yogurt add to pantry
• + ½ large English cucumber - halved, seeded, and grated add to pantry
• + 1 carrot, grated add to pantry
• + salt to taste add to pantry
• + ½ onion, diced add to pantry
• + ½ red bell pepper, diced add to pantry
• + 1 stalk celery, diced add to pantry
• ✓ ¼ cup chopped fresh parsley
• ✓ ¼ lemon, juiced
• + 1 tablespoon chopped fresh mint, or to taste add to pantry
• + 2 teaspoons ground cumin add to pantry
• + salt and ground black pepper to taste add to pantry
• + salt and ground black pepper to taste add to pantry