Kelly's Black Bean Salad

Ingredients (13)

• + 1 cup white rice add to pantry
• + 2 cups water add to pantry
• + 1 (14.5 ounce) can diced tomatoes, drained add to pantry
• + ⅓ cup red wine vinegar add to pantry
• ✓ 3 cloves garlic, minced
• + 1 tablespoon ground cumin add to pantry
• + 4 teaspoons chili powder add to pantry
• + 1 ½ teaspoons salt add to pantry
• + 1 teaspoon oregano add to pantry
• + ground black pepper to taste add to pantry
• ✓ ¾ cup canola oil
• ✓ 3 (15.5 ounce) cans black beans, drained and rinsed
• + ½ (10 ounce) box frozen corn, thawed add to pantry