Kheema Matar (Beef and Pea Curry)

Ingredients (16)

• + 2 tablespoons ghee (clarified butter) add to pantry
• + 1 teaspoon cumin seeds add to pantry
• + 1 onion, chopped add to pantry
• + 1 jalapeno pepper, seeded and minced add to pantry
• + 1 tablespoon curry powder add to pantry
• + 3 cloves garlic, minced add to pantry
• + 1 (1 inch) piece fresh ginger, peeled and grated add to pantry
• + 2 bay leaves add to pantry
• + 1 (16 ounce) can diced tomatoes add to pantry
• + 1 tablespoon chili powder add to pantry
• ✓ 1 teaspoon ground cumin
• + 1 teaspoon ground coriander add to pantry
• + ½ teaspoon ground turmeric add to pantry
• + ½ teaspoon salt add to pantry
• + 1 pound ground beef add to pantry
• + 2 cups frozen peas add to pantry