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Kielbasa and Cabbage for Electric Pressure Cookers
30 min · ★ 4.7 · by Amy Van Siclen
Category: Everyday Cooking
Ingredients (9)
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24 ounces Polish beef kielbasa, sliced
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1 onion, chopped
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¼ cup butter
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2 cups beef stock
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½ teaspoon dried thyme
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½ teaspoon hot sauce, or to taste
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1 head cabbage, cored and chopped into 1 1/2-inch pieces
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salt and ground black pepper to taste
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salt and ground black pepper to taste
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