Kik Wat (Ethiopian Red Lentil Stew)

Ingredients (11)

• + 5 yellow onions, minced add to pantry
• + 5 red onions, minced add to pantry
• ✓ 24 cloves garlic, minced
• ✓ 1 ¼ cups canola oil
• + ½ cup berbere seasoning add to pantry
• + 2 ½ cups crushed tomatoes add to pantry
• + 5 cups red lentils add to pantry
• + 10 cups water add to pantry
• + 1 ½ teaspoons ground cardamom add to pantry
• + salt and ground black pepper to taste add to pantry
• + salt and ground black pepper to taste add to pantry