Killer Chili

Ingredients (27)

• + 1 (1 pound) package bacon add to pantry
• ✓ 3 pounds ground beef
• + 4 cloves garlic, minced add to pantry
• + 2 cups red wine add to pantry
• + 3 (28 ounce) cans diced tomatoes add to pantry
• + 2 (14 ounce) cans tomato sauce add to pantry
• + 2 teaspoons vegetable oil add to pantry
• + 3 green bell peppers, chopped add to pantry
• + 4 stalks celery, chopped add to pantry
• + 2 onions, chopped add to pantry
• + 2 (19 ounce) cans kidney beans, rinsed and drained add to pantry
• + 2 (19 ounce) cans white beans, rinsed and drained add to pantry
• + 1 (19 ounce) can black beans, rinsed and drained add to pantry
• + 6 tablespoons chili powder add to pantry
• + ¼ cup brown sugar add to pantry
• + ¼ cup ground cumin add to pantry
• + 3 tablespoons paprika add to pantry
• + 2 tablespoons Italian seasoning add to pantry
• + 2 tablespoons distilled white vinegar add to pantry
• ✓ 2 tablespoons dried basil
• + 2 tablespoons dried minced onion add to pantry
• + 3 tablespoons dried parsley add to pantry
• + 2 tablespoons crushed red pepper flakes add to pantry
• + 4 teaspoons dried oregano add to pantry
• + 12 dashes hot pepper sauce (such as Tabasco®) add to pantry
• + 1 pinch salt and ground black pepper to taste add to pantry
• + 1 pinch salt and ground black pepper to taste add to pantry