Kimchi Fried Rice (Kimchi Bokkeumbap)

Ingredients (9)

• + 1 tablespoon canola oil add to pantry
• ✓ ¼ cup ground beef
• + 1 green onion, sliced, white and green parts separated add to pantry
• + 1 cup kimchi, drained and chopped add to pantry
• + 1 tablespoon gochujang (Korean hot pepper paste), or to taste add to pantry
• + 3 cups cooked short-grain rice add to pantry
• + 1 teaspoon sesame oil add to pantry
• + 1 teaspoon butter add to pantry
• ✓ 1 egg