Kimchi Fried Rice

Ingredients (14)

• + 1 tablespoon butter add to pantry
• + 1 tablespoon olive oil add to pantry
• + 3 drops sesame oil, or to taste add to pantry
• + ¼ cup diced onion add to pantry
• + ¼ cup shredded carrots add to pantry
• ✓ 2 scallions, white and light green parts, sliced
• + ½ cup cubed, fully cooked ham add to pantry
• + ⅓ cup chopped kimchi add to pantry
• + 1 teaspoon garlic powder add to pantry
• + 2 cups cooked rice add to pantry
• + 1 tablespoon soy sauce add to pantry
• + 1 tablespoon gochujang (Korean chile paste) add to pantry
• ✓ salt and ground black pepper to taste
• + salt and ground black pepper to taste add to pantry