Kimchi Jun (Kimchi Pancake) and Dipping Sauce

Ingredients (12)

• + 1 cup kimchi, drained and chopped add to pantry
• + ½ cup reserved juice from kimchi add to pantry
• + 1 cup all-purpose flour add to pantry
• + 2 eggs add to pantry
• + 1 green onion, chopped add to pantry
• ✓ 1 tablespoon vegetable oil
• ✓ salt to taste
• + 1 tablespoon rice vinegar add to pantry
• + 1 tablespoon soy sauce add to pantry
• + ½ teaspoon sesame oil add to pantry
• + ½ teaspoon Korean chili pepper flakes add to pantry
• + ½ teaspoon toasted sesame seeds add to pantry