Kitchen Sink Hash Brown and Egg Waffle

Ingredients (11)

• + cooking spray add to pantry
• + 2 cups frozen shredded hash browns, thawed add to pantry
• + 2 eggs, beaten add to pantry
• + ¼ cup milk add to pantry
• ✓ ¼ cup all-purpose flour
• + 2 tablespoons diced onion, or more to taste add to pantry
• + 1 tablespoon sriracha sauce, or to taste add to pantry
• + 2 cloves garlic, minced add to pantry
• ✓ ½ teaspoon baking powder
• + salt and ground black pepper to taste add to pantry
• ✓ salt and ground black pepper to taste