Kobbari Annam (Coconut Rice)

Ingredients (15)

• + 2 tablespoons coconut oil add to pantry
• + 2 tablespoons ghee (clarified butter) add to pantry
• + ¼ cup cashews add to pantry
• ✓ 3 dried red chile peppers
• + 2 tablespoons skinned split black lentils (urad dal) add to pantry
• + 1 tablespoon split Bengal gram (chana dal) add to pantry
• + 1 teaspoon mustard seeds add to pantry
• + 1 teaspoon cumin seeds add to pantry
• + 1 cup grated fresh coconut add to pantry
• + 4 green chile peppers, halved lengthwise add to pantry
• + 2 sprigs fresh curry leaves add to pantry
• + ¼ teaspoon asafoetida powder add to pantry
• + 3 cups cold, cooked white rice add to pantry
• + salt to taste add to pantry
• + 2 tablespoons toasted sesame seeds add to pantry