Korean Bean Curd (Miso) Soup

Ingredients (10)

• + 3 ½ cups water add to pantry
• + 3 tablespoons denjang (Korean bean curd paste) add to pantry
• + 1 tablespoon garlic paste add to pantry
• + ½ tablespoon dashi granules add to pantry
• + ½ tablespoon gochujang (Korean hot pepper paste) add to pantry
• ✓ 1 zucchini, cubed
• + 1 potato, peeled and cubed add to pantry
• + ¼ pound fresh mushrooms, quartered add to pantry
• + 1 onion, chopped add to pantry
• + 1 (12 ounce) package soft tofu, sliced add to pantry