Korean Bean Sprout Salad

Ingredients (12)

• + 12 ¾ ounces fresh mung bean sprouts add to pantry
• + 6 cups water add to pantry
• ✓ 1 teaspoon salt
• + 1 cup finely shredded sui choy (Napa cabbage) add to pantry
• + 2 tablespoons rice wine vinegar add to pantry
• + 1 tablespoon sesame oil, or more to taste add to pantry
• + 2 teaspoons white sugar add to pantry
• + 1 teaspoon toasted sesame seeds add to pantry
• + 1 teaspoon fish sauce add to pantry
• + ½ teaspoon minced garlic add to pantry
• + 2 tablespoons grated carrot add to pantry
• + 1 green onion, finely chopped, or more to taste add to pantry