Korean Bulgogi Bowl

Ingredients (15)

• + 1 pound lean ground beef add to pantry
• + 1 tablespoon sesame oil add to pantry
• + ¼ cup brown sugar add to pantry
• ✓ ¼ cup soy sauce
• + ¼ cup water add to pantry
• + ½ Asian pear, grated add to pantry
• ✓ 5 cloves garlic, minced, or more to taste
• + 1 inch piece ginger, peeled and diced add to pantry
• + 1 teaspoon red pepper flakes add to pantry
• + ½ teaspoon ground black pepper add to pantry
• + 1 cup cooked brown rice, or more to taste add to pantry
• + 1 head romaine lettuce, chopped, or to taste add to pantry
• + 1 cucumber, diced add to pantry
• + 1 red bell pepper, diced, or to taste add to pantry
• ✓ 1 tablespoon sesame seeds, or to taste