Korean Ground Beef Stir-Fry

Ingredients (18)

• + 2 ¼ cups water add to pantry
• + 1 ½ cups uncooked jasmine rice, rinsed and drained add to pantry
• + 4 stalks scallions, white and green parts thinly sliced, divided add to pantry
• + 3 ⅓ tablespoons white wine vinegar add to pantry
• + 1 pinch salt add to pantry
• + 3 teaspoons olive oil, divided add to pantry
• + 2 medium zucchini, halved lengthwise and cut into half-moon slices add to pantry
• + 1 (8 ounce) package button mushrooms, thinly sliced add to pantry
• ✓ 4 large carrots, shaved into strips using a vegetable peeler
• + salt and ground black pepper to taste add to pantry
• ✓ 6 tablespoons soy sauce, divided
• + 2 tablespoons sesame oil add to pantry
• + 2 tablespoons white sugar add to pantry
• ✓ 4 cloves garlic, minced
• + 2 (1 inch) pieces fresh ginger, peeled and minced, or more to taste add to pantry
• + 2 (1 inch) pieces fresh ginger, peeled and minced, or more to taste add to pantry
• + 2 pounds ground beef add to pantry
• + 4 teaspoons Sriracha sauce add to pantry