Korean Kebabs

Ingredients (14)

• + ¼ cup vegetable oil add to pantry
• + ¼ cup soy sauce add to pantry
• + 1 tablespoon peanut butter add to pantry
• + 2 tablespoons finely chopped spring onion add to pantry
• + 1 teaspoon sesame seeds add to pantry
• ✓ 1 clove garlic, crushed
• + ⅛ teaspoon red chile powder, or to taste add to pantry
• + salt and freshly ground black pepper to taste add to pantry
• + salt and freshly ground black pepper to taste add to pantry
• + 1 ½ pounds pork tenderloin, cut into cubes add to pantry
• + 1 onion, cut into chunks, or to taste add to pantry
• + 1 (8 ounce) package fresh mushrooms, or to taste add to pantry
• + 1 large red bell pepper, cut into chunks, or to taste add to pantry
• ✓ 1 zucchini, cut into chunks, or to taste