Korean Wontons
53 min · ★ 5.0 · by DeAnna L.
Category: Dumplings
Ingredients (15)
- + 1 ½ teaspoons vegetable oil add to pantry
- + 2 cups shredded cabbage add to pantry
- + 1 cup canned bean sprouts, drained add to pantry
- + ½ cup shredded carrots add to pantry
- ✓ ⅓ pound ground beef
- + ⅓ cup sliced green onions add to pantry
- ✓ 1 egg, lightly beaten
- + 3 cloves garlic, minced add to pantry
- + 1 ½ teaspoons sesame oil add to pantry
- + 1 ½ teaspoons toasted sesame seeds add to pantry
- + ½ teaspoon salt add to pantry
- + ½ teaspoon ground black pepper add to pantry
- + ½ teaspoon ground ginger add to pantry
- + 1 (16 ounce) package wonton wrappers add to pantry
- + 2 tablespoons vegetable oil for frying, or more as needed add to pantry
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