Korean Wontons

Ingredients (15)

• + 1 ½ teaspoons vegetable oil add to pantry
• + 2 cups shredded cabbage add to pantry
• + 1 cup canned bean sprouts, drained add to pantry
• + ½ cup shredded carrots add to pantry
• + ⅓ pound ground beef add to pantry
• + ⅓ cup sliced green onions add to pantry
• + 1 egg, lightly beaten add to pantry
• + 3 cloves garlic, minced add to pantry
• + 1 ½ teaspoons sesame oil add to pantry
• + 1 ½ teaspoons toasted sesame seeds add to pantry
• + ½ teaspoon salt add to pantry
• + ½ teaspoon ground black pepper add to pantry
• + ½ teaspoon ground ginger add to pantry
• ✓ 1 (16 ounce) package wonton wrappers
• + 2 tablespoons vegetable oil for frying, or more as needed add to pantry