Lagman (Uzbek Noodle Soup)

Ingredients (15)

• ✓ 2 tablespoons olive oil
• + 1 onion, finely chopped add to pantry
• + ½ pound beef chuck, cut into strips add to pantry
• + 1 teaspoon ground cumin add to pantry
• ✓ ½ teaspoon ground black pepper
• + 2 tablespoons tomato paste add to pantry
• + 1 carrot, cut into thin strips add to pantry
• + 1 green bell pepper, cut into 1-inch strips add to pantry
• + 3 small potatoes, cubed add to pantry
• + ½ cup thinly sliced celery add to pantry
• + 8 cups water add to pantry
• + 2 teaspoons salt add to pantry
• + ½ cup finely chopped parsley add to pantry
• ✓ 3 large cloves garlic, minced
• + 2 (8 ounce) packages thin Chinese noodles add to pantry