Lamb Grinder

Ingredients (38)

• + Roast Lamb: add to pantry
• + ¼ cup kosher salt add to pantry
• + ¼ cup freshly ground black pepper add to pantry
• + ¼ cup Italian seasoning add to pantry
• + 2 tablespoons dried rosemary add to pantry
• + 2 tablespoons granulated garlic add to pantry
• + 2 tablespoons granulated onion add to pantry
• + 1 tablespoon lemon pepper add to pantry
• + 1 (4 pound) boneless leg of lamb add to pantry
• ✓ 1 lemon, juiced
• ✓ 1 tablespoon olive oil
• + 1 tablespoon red wine add to pantry
• + 1 tablespoon Worcestershire sauce add to pantry
• + 2 cups dry white wine add to pantry
• + 2 cups chicken stock add to pantry
• + 4 cloves garlic, crushed add to pantry
• + 3 bay leaves add to pantry
• + 2 tablespoons capers add to pantry
• + 2 anchovy fillets, diced add to pantry
• + Horseradish Cream: add to pantry
• + 1 cup sour cream add to pantry
• + ¼ cup prepared horseradish add to pantry
• + 2 tablespoons sweet hot mustard add to pantry
• + 1 tablespoon garlic basil spread (see footnote for recipe link) add to pantry
• + Filling: add to pantry
• + 2 onions, sliced add to pantry
• + ¼ cup Marsala wine add to pantry
• + 1 cup sliced mushrooms add to pantry
• + ½ cup Kalamata olives, pitted and sliced in half add to pantry
• + 2 tablespoons minced garlic add to pantry
• + 2 teaspoons chopped fresh rosemary add to pantry
• + 2 teaspoons red pepper flakes add to pantry
• ✓ Assembly:
• + 4 Italian-style hoagie buns, split lengthwise add to pantry
• + 1 head romaine lettuce, chopped - divided add to pantry
• + 2 cups halved cherry tomatoes, divided add to pantry
• + 1 cup shredded Asiago cheese, divided add to pantry
• + 1 cup crumbled feta cheese, divided add to pantry