Larb Gai Nikki-Style

Ingredients (20)

• ✓ 2 lemons, juiced
• + 1 lime, juiced add to pantry
• + 2 tablespoons fish sauce, or more to taste add to pantry
• + 1 tablespoon rice vinegar add to pantry
• + 1 teaspoon white sugar add to pantry
• ✓ 1 teaspoon cayenne pepper
• + 1 teaspoon lemon zest add to pantry
• + 1 pound ground turkey add to pantry
• + 1 clove garlic, minced add to pantry
• + 1 cup water to cover add to pantry
• + ½ red onion, thinly sliced add to pantry
• + 1 carrot, shredded add to pantry
• + ½ cup coarsely chopped chestnuts add to pantry
• + 3 Thai chile peppers, sliced add to pantry
• + 3 green onions, sliced add to pantry
• + ¼ cup chopped fresh mint add to pantry
• + ⅓ cup chopped fresh Thai basil add to pantry
• + 2 tablespoons chopped fresh cilantro add to pantry
• + 3 tablespoons toasted rice powder add to pantry
• + 2 tablespoons Thai chile flakes add to pantry