Layered Beef Salad with Warm Dressing

Ingredients (14)

• + ½ cup soy sauce add to pantry
• + ½ cup sukiyaki sauce add to pantry
• + ½ cup water add to pantry
• + 2 teaspoons grated fresh ginger root add to pantry
• + 2 teaspoons minced garlic add to pantry
• + 1 (1 1/2) pound beef sirloin steak, sliced thinly across the grain add to pantry
• + 2 heads red leaf lettuce, torn into bite-sized pieces add to pantry
• + 1 onion, sliced thin add to pantry
• + 1 bunch radishes, sliced into thin rounds add to pantry
• + 1 English cucumber, thinly sliced add to pantry
• + 2 tomatoes, sliced add to pantry
• + 1 jicama, peeled and julienned add to pantry
• ✓ 6 hard-cooked eggs, sliced
• + 1 cup peanut oil add to pantry