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Leftover Cheesy Chicken Enchilada Soup
25 min · ★ 4.0 · by bprimeau
Category: Chicken Soup
Ingredients (9)
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2 (10.5 ounce) cans condensed Cheddar cheese soup (such as Campbell's®)
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20 fluid ounces chicken broth
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1 (10 ounce) can hot enchilada sauce
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1 teaspoon Southwest seasoning
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½ pound shredded cooked rotisserie chicken
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2 cups shredded Cheddar-Monterey Jack cheese blend, divided
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1 cup cooked brown rice
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1 cup whole kernel corn, drained
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18 tortilla chips
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