Leftover Pot Roast Casserole
45 min · ★ 4.6 · by Yoly
Category: Casseroles
Ingredients (8)
- + 1 ½ tablespoons butter, divided add to pantry
- + ½ pound baby carrots, cut into horizontal quarters add to pantry
- + ¾ cup chopped onion add to pantry
- ✓ 2 stalks celery, chopped
- + 2 cups shredded leftover pot roast add to pantry
- + 2 cups boiling water add to pantry
- + ½ cup milk add to pantry
- + 1 (4 ounce) package scalloped potatoes (such as Idahoan®) add to pantry
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