Lemon-Blueberry Bundt® Cake

Ingredients (14)

• + 2 cups fresh blueberries add to pantry
• + 1 ½ teaspoons all-purpose flour add to pantry
• + ⅓ cup almond flour add to pantry
• + 1 ½ teaspoons baking powder add to pantry
• + ¼ teaspoon kosher salt add to pantry
• ✓ 1 ½ cups white sugar
• + 1 cup unsalted butter, at room temperature add to pantry
• + 3 large eggs, at room temperature add to pantry
• + 1 cup buttermilk add to pantry
• + ½ cup lemon curd add to pantry
• ✓ 2 teaspoons lemon zest
• + 1 teaspoon vanilla extract add to pantry
• + 2 ½ cups powdered sugar add to pantry
• ✓ ¼ cup lemon juice