Lemon-Blueberry Scones with Blueberry Glaze

Ingredients (18)

• ✓ 1 ¼ cups whole wheat flour
• + 1 cup all-purpose flour add to pantry
• + ¼ cup white sugar add to pantry
• + 2 ½ teaspoons baking powder add to pantry
• + 1 teaspoon ground cardamom add to pantry
• + 1 teaspoon lemon zest add to pantry
• + ½ teaspoon baking soda add to pantry
• + ½ teaspoon salt add to pantry
• + ¼ teaspoon ground ginger add to pantry
• + ½ cup unsalted butter, frozen add to pantry
• + ½ cup whole-milk Greek yogurt add to pantry
• + 3 tablespoons heavy cream add to pantry
• + 1 egg add to pantry
• + 2 teaspoons vanilla extract add to pantry
• + 1 cup frozen blueberries, unthawed add to pantry
• ✓ 1 teaspoon water
• + ⅔ cup confectioners' sugar add to pantry
• + 1 tablespoon lemon juice add to pantry