Lemon Chicken and Veggie Pasta

Ingredients (22)

• ✓ 1 teaspoon lemon pepper
• + ½ teaspoon dried thyme add to pantry
• + ½ teaspoon dried parsley add to pantry
• + ¼ teaspoon dried rosemary add to pantry
• + ¼ teaspoon Cajun seasoning add to pantry
• + ¼ teaspoon coarsely ground black pepper add to pantry
• + 1 tablespoon olive oil add to pantry
• + 5 large chicken tender strips add to pantry
• + 1 (10 ounce) can diced tomatoes with green chile peppers (such as Hatch®) add to pantry
• + 1 onion, quartered add to pantry
• + 1 cup (1 1/2-inch) sliced asparagus add to pantry
• + 6 baby carrots, thinly sliced add to pantry
• + 1 zucchini, halved and sliced add to pantry
• + 6 baby bella mushrooms, sliced add to pantry
• + 3 small bell peppers, sliced add to pantry
• + 2 large cloves garlic, minced add to pantry
• + 1 cup chicken broth add to pantry
• ✓ ½ lemon, juiced
• + ¼ teaspoon lemon zest add to pantry
• + 1 (12 ounce) package no-yolk egg noodles add to pantry
• + 1 ounce grated Parmesan cheese add to pantry
• + 1 ounce shredded mozzarella cheese add to pantry