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Lemon Cranberry Whole Wheat Muffins
35 min · ★ 4.5 · by Patricia Foreman
Category: Whole Wheat Muffins
Ingredients (12)
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2 cups whole wheat flour
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¾ cup white sugar
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2 tablespoons ground flax seed
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1 tablespoon baking powder
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1 teaspoon baking soda
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⅛ teaspoon salt
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2 eggs
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1 cup milk
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½ cup unsweetened applesauce
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2 tablespoons fresh lemon juice
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1 tablespoon canola oil
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1 ½ cups halved cranberries
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