Lemon Lavender Cake

Ingredients (10)

• + 10 tablespoons milk, divided add to pantry
• + 1 tablespoon dried lavender buds add to pantry
• + 1 ½ cups white sugar add to pantry
• + ½ cup butter, melted add to pantry
• ✓ 5 eggs
• + ¾ cup lemon juice, divided add to pantry
• ✓ 1 ½ lemon, zested
• + 2 cups cake flour add to pantry
• ✓ 1 teaspoon baking powder
• + 1 cup confectioners' sugar add to pantry