Lemon Lavender Cake

Ingredients (10)

• + 10 tablespoons milk, divided add to pantry
• + 1 tablespoon dried lavender buds add to pantry
• ✓ 1 ½ cups white sugar
• ✓ ½ cup butter, melted
• + 5 eggs add to pantry
• ✓ ¾ cup lemon juice, divided
• + 1 ½ lemon, zested add to pantry
• + 2 cups cake flour add to pantry
• + 1 teaspoon baking powder add to pantry
• + 1 cup confectioners' sugar add to pantry