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Lemon Poppy Seed Scones
45 min · ★ 4.9 · by Chef John
Category: Scones
Ingredients (10)
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2 ¾ cups self-rising flour
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1 stick very cold unsalted butter, cut into cubes
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2 tablespoons poppy seeds
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½ cup white sugar
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1 tablespoon lemon zest, or more to taste
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1 large egg, beaten
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2 tablespoons fresh lemon juice
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⅓ cup whole milk, or more as needed
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3 strawberries, or more to taste
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1 cup powdered sugar, or more as needed
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