Lemony Lentils with Kale
60 min · ★ 4.7 · by Dezzie
Category: Bean and Pea Side Dishes
Ingredients (13)
- ✓ 2 tablespoons olive oil
- + 1 onion, diced add to pantry
- + 1 carrot, diced add to pantry
- ✓ 3 cloves garlic, minced
- + 4 thyme sprigs add to pantry
- ✓ ½ teaspoon kosher salt
- + ground black pepper to taste add to pantry
- + ½ teaspoon crushed red pepper flakes, or to taste add to pantry
- + ½ pound green lentils add to pantry
- + 1 (14.5 ounce) can diced tomatoes, undrained add to pantry
- + 3 cups chicken broth add to pantry
- + 1 bunch dinosaur kale, stems removed and leaves roughly chopped add to pantry
- + 1 lemon, zested and juiced add to pantry
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