Lemony Quinoa with Chickpeas and Huckleberries

Ingredients (11)

• ✓ 2 cups water
• + 1 cup quinoa, rinsed and drained add to pantry
• + ¼ cup sunflower seed kernels add to pantry
• ✓ 1 (15 ounce) can chickpeas (garbanzo beans), drained and rinsed
• + 1 cup huckleberries add to pantry
• + 1 carrot, grated finely add to pantry
• + ¼ onion, diced add to pantry
• + ¼ cup fresh lemon juice add to pantry
• + 1 teaspoon lemon zest add to pantry
• + salt and ground black pepper to taste add to pantry
• + salt and ground black pepper to taste add to pantry