Lentil and Buckwheat Salad

Ingredients (20)

• + 4 cups vegetable broth add to pantry
• + 1 cup green lentils, rinsed and drained add to pantry
• + 2 tablespoons extra virgin olive oil add to pantry
• + 2 medium onions, chopped add to pantry
• ✓ 2 stalks celery, chopped
• + 3 carrot, (7-1/2")s carrots, chopped add to pantry
• + 2 cloves garlic, minced add to pantry
• + 2 tablespoons salt-free seasoning blend add to pantry
• + 1 teaspoon chopped fresh marjoram leaves add to pantry
• + 1 teaspoon chopped fresh thyme add to pantry
• + 1 teaspoon chopped fresh lemon thyme add to pantry
• + 1 tablespoon ground cumin add to pantry
• + ½ teaspoon crushed red pepper flakes add to pantry
• + ⅛ teaspoon ground cardamom add to pantry
• ✓ 1 egg
• + 1 cup buckwheat groats add to pantry
• + 1 tablespoon olive oil add to pantry
• + ½ teaspoon salt add to pantry
• ✓ ½ teaspoon ground black pepper
• + 1 tablespoon red wine vinegar add to pantry