Lentil and Eggplant Moussaka

Ingredients (17)

• + 1 (1 1/2 pound) eggplant, cut into 1/4-inch slices add to pantry
• ✓ 1 pound tomatoes, stems removed
• + 2 tablespoons olive oil add to pantry
• + 2 medium onions, minced add to pantry
• + 3 cloves garlic, minced add to pantry
• + ½ cup beluga lentils add to pantry
• + 2 tablespoons tomato paste add to pantry
• + 1 ½ cups vegetable broth add to pantry
• + 1 ½ pounds zucchini, chopped add to pantry
• + 1 tablespoon dried savory add to pantry
• + 1 teaspoon ground cinnamon add to pantry
• ✓ 1 teaspoon ground cumin
• + ¾ cup crumbled feta cheese add to pantry
• + 1 ¼ cups plain Greek yogurt add to pantry
• + 4 large eggs add to pantry
• + sea salt and freshly ground black pepper to taste add to pantry
• + sea salt and freshly ground black pepper to taste add to pantry