Lentil Tacos

Ingredients (20)

• + 2 teaspoons ground ancho chile powder add to pantry
• ✓ 1 teaspoon ground cumin
• + ½ teaspoon ground coriander add to pantry
• + ½ teaspoon dried oregano add to pantry
• + ½ teaspoon salt add to pantry
• + ¼ teaspoon ground fennel seed add to pantry
• + 2 teaspoons olive oil add to pantry
• + 1 small onion, minced add to pantry
• ✓ 2 cloves garlic, minced
• + 2 ½ cups cooked brown or green lentils add to pantry
• + 3 tablespoons tomato paste add to pantry
• + 2 tablespoons water, or as needed add to pantry
• + 2 canned chipotle chiles in adobo sauce, seeded and minced add to pantry
• + 1 teaspoon adobo or hot sauce add to pantry
• + 8 (6 inch) vegan corn or flour tortillas add to pantry
• + 1 cup shredded lettuce add to pantry
• + 1 cup chopped tomatoes add to pantry
• + ¼ cup chopped fresh cilantro add to pantry
• + 1 cup guacamole add to pantry
• ✓ 1 lime, cut into 8 wedges