Lepinja (Serbian Flatbread)
50 min · ★ 4.8 · by BigShotsMom
Category: Flat Bread
Ingredients (6)
- ✓ 1 (.25 ounce) package active dry yeast
- + 2 tablespoons warm milk (110 to 115 degrees F) add to pantry
- + 1 cup warm water (110 to 115 degrees F) add to pantry
- + 1 tablespoon white sugar add to pantry
- ✓ 2 ⅓ cups all-purpose flour
- ✓ 1 teaspoon salt
Want to cook this?
Find instructions on AllRecipes ↗