Lepinja (Serbian Flatbread)
50 min · ★ 4.8 · by BigShotsMom
Category: Flat Bread
Ingredients (6)
- + 1 (.25 ounce) package active dry yeast add to pantry
- ✓ 2 tablespoons warm milk (110 to 115 degrees F)
- + 1 cup warm water (110 to 115 degrees F) add to pantry
- + 1 tablespoon white sugar add to pantry
- + 2 ⅓ cups all-purpose flour add to pantry
- ✓ 1 teaspoon salt
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