Light and Fresh Mexican Gazpacho

Ingredients (17)

• + 4 stalks celery, diced add to pantry
• ✓ 3 red bell peppers, diced
• + 3 yellow bell peppers, diced add to pantry
• + 2 cucumbers, chopped add to pantry
• + 4 small avocados - peeled, pitted, and diced add to pantry
• ✓ 1 bunch fresh cilantro, chopped
• + 1 bunch green onions, diced add to pantry
• + ½ red onion, diced add to pantry
• + 1 (46 fluid ounce) bottle tomato-vegetable juice cocktail (such as V8®) add to pantry
• + 2 (32 ounce) bottles tomato and clam juice cocktail add to pantry
• + 1 (12 ounce) bottle hot pepper sauce (such as Cholula®) add to pantry
• + ⅓ cup red wine vinegar add to pantry
• + ⅓ cup lemon juice add to pantry
• ✓ 3 cloves garlic, minced, or more to taste
• + 1 tablespoon garlic powder add to pantry
• + salt and ground black pepper to taste add to pantry
• + salt and ground black pepper to taste add to pantry