Light Shrimp and Pesto Pasta

Ingredients (11)

• + 3 cups chopped garlic scapes add to pantry
• + 1 cup freshly grated Romano cheese add to pantry
• + 1 cup flat-leaf parsley add to pantry
• + ½ cup chopped walnuts add to pantry
• + ¼ cup olive oil add to pantry
• + 2 tablespoons fresh lemon juice add to pantry
• + 1 (16 ounce) box fettuccine pasta add to pantry
• + 1 pound cooked shrimp add to pantry
• + salt and ground black pepper to taste add to pantry
• + salt and ground black pepper to taste add to pantry
• ✓ 1 lemon, cut into wedges