Linda's Oxtail and Barley Soup

Ingredients (17)

• ✓ 2 tablespoons olive oil
• + 2 pounds oxtails add to pantry
• + 8 cups water add to pantry
• + 4 tablespoons beef bouillon granules add to pantry
• + 1 tablespoon sazon seasoning with annatto add to pantry
• + 1 tablespoon dried parsley add to pantry
• + 3 cloves garlic, minced add to pantry
• + 1 teaspoon freshly ground black pepper add to pantry
• + 2 medium potatoes, cubed add to pantry
• + 1 (14.5 ounce) can diced tomatoes add to pantry
• + 1 large parsnip, sliced add to pantry
• ✓ 12 mushrooms, quartered
• + 1 large onion, chopped add to pantry
• + ¾ cup barley add to pantry
• + 2 stalks celery, chopped add to pantry
• + 1 large carrot, sliced add to pantry
• ✓ 2 bay leaves